Employment Opportunities

The Byrncliff team exemplifies these values:

• A positive attitude toward co-workers and customers
• A sense of teamwork each and every day
• A commitment to anticipating & exceeding customer expectations
• Taking accountability for how we act and react each day
• Pride in ourselves and in Byrncliff

We are looking for additions to our team that will also exemplify these values.

Job Openings 2011

Line Cook: Primarily responsible for preparing food and maintaining kitchen sanitation to Board of Health standards. Supervised by the Restaurant Manager. Hourly, non-supervisory position, part-time available now with the opportunity for more hours in the summer. Looking for a experienced, dependable worker with a positive attitude and enthusiasm to work. Position open now.

Restaurant Server: Primarily responsible for serving guest food and beverage with enthusiasm, adhering to guest service standards, and maintaining sanitation to Board of Health standards. Supervised by the Restaurant Manager. Hourly, non-supervisory position, part-time available now with the opportunity for more hours in the summer. Looking for a friendly, dependable worker with a positive attitude.

Guest Service Agent: Primarily responsible for answering the phone, taking reservations, and handling all customer inquiries. Will be required to use a computer and do some data entry. Looking for polite, friendly, and personable people with attention to detail and enthusiasm to work. Hourly, non-supervisory position, part-time available now with the opportunity for more hours in the summer. Some experience in guest service is preferred.

Application

Pick-up and submit applications at Byrncliff. You many include your resume and references as well.
Click here to view/print the Application for Employment

E-Mail Your Resume and Application

Equal Opportunity Employer

Important Tips:

• If you are applying for a hospitality job (ie: server, cook, bus-person, guest service agent), then list ALL of your hospitality experience on your resume/application.
• Have professional references typed up and with you during the interview. Professional references include the names and phone numbers of your managers/supervisors specifically from your hospitality jobs.
• Include your work availabilty on your application or as an additional attachment with your name and the position you are applying for on it.
• Do not arrive more than ten minutes early and never arrive late.
• Know about Byrncliff Resort and Conference Center. If you want to be a server or cook, then you should have a basic idea about what food items are on Byrncliff's menu.
• Dress appropriately.