Byrncliff - Golf Digest Best Places To Play
 
 
 
 

Upcoming Events & Specials

PLEASE SCROLL DOWN TO FIND YOUR EVENT

Current events are in chronological order starting with the most recent as you scroll down the page.

Good Friday Specials
Friday, April 18, 2014

Serving from 4-10pm

Special Lenten menu featuring Byrncliff's Famous Fish Fry, Italian Broiled Cod with Onions & Tomatoes, Uptown Mac' and Cheese, Manhatten and New England Clam Chowder, Homemade German Potato Salad, Salad Bar with Freshly Baked Breads and Muffins, and Much More!

Call (585) 535-7300 for Reservations or Contact Us By E-Mail


Easter Brunch
Sunday, April 20, 2014

Serving 10:00 AM - 3:00 PM
Restaurant will be closing after brunch.

Hot Entrees: Hand-carved Roast Beef au Jus, Brown Sugar-Glazed Ham, Roast Turkey with Stuffing and Gravy, Seafood Alfredo, Glazed Carrots, Seasonal Vegetable Medley, Mashed Potatoes, Cheesey Baby Red Potatoes, Herbed Rice Pilaf, Dinner Rolls and Freshly Baked Bread

Salad Bar: Mixed Green Salad with Dressings and Fresh Vegetable Toppings, Assorted Salads and Applesauce, Fresh Fruit Display

Breakfast Buffet: Scrambled Eggs, Eggs Benedict Casserole, Bacon, Sausage, French Toast with Toppings, Assorted Pastries, Danish, Muffins and Bagels

Dessert Station: Assorted Pies, Cakes, Cookies, Cheesecake, Brownies and Cream Puffs

Coffee, Tea, Juice, and Milk included

Adults $21.95, Children 6-12 years $12.95, 5 and Under No Charge

Call (585) 535-7300 for Reservations or Contact Us By E-Mail
View & print the Easter Brunch Flyer


Dyngus Day Polish Brunch
Sunday, April 27, 2014

Serving from 10am - 2pm

Featuring Traditional Polish Cuisine: Homemade Cheese, Potatoe and Sauerkraut Pierogis, Golumpki, Fresh & Smoked Kielbasa, Czarnina, Kluski, Sweet & Sour Cabbage, Ham, Baked Chicken in Mushroom Gravy, Mashed Potatoes, Pickled Eggs, Herring & Platzek Bread

Breakfast Buffet: Omelets, Belgian Waffles, Eggs and Pancakes Made-to-Order, Bacon, Sausage, Homefries & Assorted Breads

Fresh Fruit & Salad Bar, Assorted Pastries and Desserts, Coffee, Tea, Juice and Milk

Adults $15.95, Children 6-12yrs $9.95, 5 and Under No Charge

Call (585) 535-7300 for Reservations or Contact Us By E-Mail
View & print the Dyngus Brunch Flyer


Cinco de Mayo Fiesta - Sunday, May 4, 2014

In the Byrncliff Restaurant from 10am - 2pm

RED HOT SPECIALS!!
Tacos, Fajitas, Enchiladas, Jalapeno Poppers, Fiesta Salad, & More!

Call (585) 535-7300 or Contact Us By E-Mail.


Mother's Day Brunch
Sunday, May 12, 2013

Serving from 9:30am - 3:00pm

Hot Entrees:Hand-carved Roast Turkey with Gravy, Chuck roast with Demi-glaze, Chicken Caprese, Seafood Newburg with Puff Pastry, Broiled Salmon and Cod in a Lemon-Dill Cream Sauce, Sugar Snap Peas and Carrots with Mixed Bell Peppers, Herbed Mashed Potatoes and Roasted Fingerling Potatoes

Salad Bar: Mixed Green Salad with Dressings and Fresh Vegetable Toppings, Assorted Salads and Applesauce, Fresh Fruit Display

Breakfast Buffet: Scrambled Eggs, Eggs Benedict Casserole, Bacon, Sausage, French Toast with Toppings, Assorted Pastries, Danish, Muffins and Bagels

Dessert Station: Assorted Pies, Cakes, Cookies, Cheesecake, Brownies and Cream Puffs

Coffee, Tea, Juice, and Milk included

Adults $23.95, Children 6-12 years $13.95, 5 and Under No Charge

Call (585) 535-7300 for Reservations or Contact Us By E-Mail.
Restaurant will be closing after brunch.

Click to view & print the Mother's Day Flyer


Interested in keeping up with the latest news and events at Byrncliff? Want them delivered right to your email inbox? Then Join the Byrncliff Email Club. It's Easy!

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List iconJoin Email List
For Email Marketing you can trust

Twitter

Facebook