Click here to view and print the BBQ Night Menu

Wednesday - Seafood Night

Old Bay Seafood Bucket
A steamed bucket o' seafood with Golden Neck Clams, Chilean Mussels, Peel & Eat Tiger Shrimp, Canadian Crab Legs, Boiled Salt Potatoes, & Buttery Corn on the Cob 22.95

Mussels Dinner
Tasty steamed mussels prepared with traditional garlic & oil, spicy fra diablo, or classic marinara over a bed of angel-hair pasta, served with a side salad and rolls 13.95

Steamed Clams
One dozen Golden Neck Clams served with drawn butter 6.95

Canadian Crab Leg Dinner
Two delicious fresh catch Canadian crab leg clusters served steaming hot with drawn butter, a side salad, choice of potato, vegetable du jour, and rolls 17.95 add two clusters 10.00

Click here to view and print the Seafood Night Menu

Thursday - Buffalo Wing Night

JUMBO Chicken Wings with carrots, celery, and blue cheese 50¢
(10 wing minimum - eat in only)

Roast Beef on Weck juicy roast beef on Kimmelweck roll served with a side of French fries 6.9

Saturday - Prime Rib Night

Prime Rib au Jus USDA Choice prime rib, hand-rubbed with our signature seasoning, then slow-roasted, served with our homemade au jus 10oz $15.95, 16oz $19.95

Sunday - Sunday Brunch & Early-Bird Dinners

10:00am - 2:00pm

Traditional Sunday brunch at Byrncliff is comprised of a variety of freshly made breakfast items, delicous homemade entrees, cereals, puddings, fruit, and delightful desserts. Coffee, tea, juice, and milk included. 10.95

Upgrade to a Champagne Brunch add 4.00
Upgrade to a Bloody Mary Brunch add 5.00

Early-bird Dinner Service begins at 2:00pm